'I'm a chef - three ingredients will make your Thanksgiving turkey juicy and delicious'
EXCLUSIVE: A nutritionist has revealed her top tips for making the perfect "juicy" turkey this Thanksgiving.
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A cook and nutritionist has revealed three key simple ingredients to use when preparing the turkey this Thanksgiving, that will ensure it is juicy and delicious.
Agatha Achindu, a nutritionist and author, said: "The key with turkey is the brine. Brine it well and don't overcook it, you don't want it too dry.
"You want to season it well. What I love are the simplest ingredients
"The simplest ingredients really do make the tastiest dishes."
She revealed three ingredients that are perfect for seasoning the Thanksgiving turkey.
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Fresh thyme, fresh rosemary, and good-quality salt are the key ingredients to making the turkey as flavourful as possible, Agatha said.
She added: "Then I would chop finely minced garlic, parsley, and a little bit of olive oil and rub it under the skin.
"And when it's done, give it time to rest to make sure it's juicy."
Agatha also shared some healthy alternative Thanksgiving recipes from her cookbook, Bountiful Cooking.
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