Jamie Oliver shares his ultimate guide for the perfect Bonfire Night spread
Jamie Oliver may have just compiled the ultimate guide to a perfect Bonfire Night spread, full of seasonal favourites.
Jamie Oliver makes Tomato Leek Pasta Bake
Jamie Oliver shared the recipes to his favourite Bonfire Night-inspired dishes, packed full of autumnal flavours.
Whether you're hosting a grand fireworks party or simply enjoying a cozy night by the fire, these warming recipes will add a delicious touch to your celebrations.
While they all take a different place on the dinner table, Jamie’s recipes share in common: their smoky aromas and crackling textures.
For a show-stopping Bonfire Night centrepiece Jamie's Catherine Wheel Sausage paired with delectable watercress champ goes perfectly with a luscious onion and cider gravy.
When looking for an easy, but still big on flavour dish, a sausage pasta bake is an ideal choice, especially when topped with a crunchy Cheddar & oregano crumb.
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For an elevated take on the traditional squash recipe, Jamie adds the earthy essence of woody rosemary and the aromatic touch of sage.
He recommends a generous slice of cheese toast to take this classic to new heights.
When catering for a large gathering, Gennaro's Butternut Squash and Pancetta Penne is an undeniable winner.
The harmonious marriage of butternut squash and pancetta creates a balance of sweet and salty flavours, making this dish a true culinary masterpiece.
One favourite set to keep guests entertained is Jamie’s recipe for roast tornado potatoes, which can be cooked directly over the bonfire.
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The chef coats the potatoes Parmesan, cumin, garlic and smoky paprika before inserting them onto a metal skewer lengthwise into the end of the potato and cutting and twisting it to form a spiral shape.
A toasty sausage roll makes for the ultimate on-the-go snack to enjoy while enjoying the firework display.
Jamie’s pork and apple sausage rolls receive an extra flavour kick from the inclusion of leek and thyme, best served piping hot straight from the oven.
For the vegetarian guests, Jamie suggests a veggie pastry filled with mixed mushrooms, swede, potato, onion, and fragrant rosemary.
Another substantial snack is Jamie's South American-inspired beef empanada. These expertly spiced hot pockets are a meat-based take on the warm and hearty hand-held pies.
